cowpool
AT THIS TIME WE ARE ONLY ACCEPTING ORDERS PLACED VIA PHONE & EMAIL.
PHONE: 336.697.7005
EMAIL: kennethstrader@yahoo.com
Our COW POOL is designed to allow friends and family to purchase Meadows Family Farms grass fed beef together and save money. Get 4 of your friends together and order a whole beef. Our farm will split the beef into 4 equal portions and deliver it boxed and ready to fill your freezer.COWPOOL with a friend or family member and split a half. We’ll portion out the packages into 2 equal parts and both of you can enjoy the flavor and health benefits of grassfed beef grown by our family for your eating enjoyment. Our 1/12 packages are available at any time and will fit into the freezing compartment of most residential refrigerators. This is a great way to sample grassfed beef goodness!
Don’t have someone to COWPOOL with?
Fill out our contact form and put the word “COWPOOL” in your message. We will keep it on file and hold your request until we can match it with other individual requests to pool your order with.
Please note: Meadows Family Farms harvests animals weekly and our butcher dry ages them for 21 days. So some wait may be required. We’ll certainly keep you advised of shipping dates.
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| Cuts | Size | ||||
| NY Strip | 3/4″-1″ thick – 2/pk. | ||||
| Ribeyes | 3/4″-1″ thick – 2/pk. | ||||
| Sirloin Steak | 3/4″ thick | ||||
| Filet Mignon | 1 1/2″ thick – 2/pk. | ||||
| Round or Cube Steak | 3/4″ thick | ||||
| Eye of Round Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| London Broil Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Sirloin Tip Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Rump Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Pot Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Beef Tips | 1 lb. packs | ||||
| Beef Stew | 1 lb. packs | ||||
| Kabob or Stir fry | 1 lb. packs | ||||
| Short Rib Pack | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Soupbone Pack | 1.5 lb. packs | ||||
| Ground Beef | 90/10 grind-1 lb. pks. | ||||
| Price for Beef Whole | $ 7.00 per lb. | ||||
| A whole beef will meet beef needs for a family of 4 for 1 year. Freezer space required is approximately 10 cubic feet. | |||||
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| Cuts | Size | ||||
| NY Strip | 3/4″-1″ thick – 2/pk. | ||||
| Ribeyes | 3/4″-1″ thick – 2/pk. | ||||
| Sirloin Steak | 3/4″ thick | ||||
| Filet Mignon | 1 1/2″ thick – 2/pk. | ||||
| Round or Cube Steak | 3/4″ thick | ||||
| Eye of Round Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| London Broil Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Sirloin Tip Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Rump Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Pot Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Beef Tips | 1 lb. packs | ||||
| Beef Stew | 1 lb. packs | ||||
| Kabob or Stir fry | 1 lb. packs | ||||
| Short Rib Pack | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Soupbone Pack | 1.5 lb. packs | ||||
| Ground Beef | 90/10 grind-1 lb. pks. | ||||
| Price for Beef Half | $7.00 per lb.
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| A half beef (side) will meet beef needs of a family of 2 for a year.Freezer space required is approximately 5 cubic feet. | |||||
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| Cuts | Size | ||||
| NY Strip | 3/4″-1″ thick – 2/pk. | ||||
| Ribeyes | 3/4″-1″ thick – 2/pk. | ||||
| Sirloin Steak | 3/4″ thick | ||||
| Filet Mignon | 1 1/2″ thick – 2/pk. | ||||
| Round or Cube Steak | 3/4″ thick | ||||
| Eye of Round Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| London Broil Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Sirloin Tip Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Rump Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Pot Roast | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Beef Tips | 1 lb. packs | ||||
| Beef Stew | 1 lb. packs | ||||
| Kabob or Stir fry | 1 lb. packs | ||||
| Short Rib Pack | 1 1/2lbs.-2 1/2lbs. ea. | ||||
| Soupbone Pack | 1.5 lb. packs | ||||
| Ground Beef | 90/10 grind-1 lb. pks. | ||||
| Price for 1/4 | $7.00 per lb.
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| A split half (1/4) beef will meet the beef needs of 1 person for a year. Freezer space required is approximately 2.5 cubic feet. | |||||
